Pages
Home
*Munch munch munch*
Friday, 27 May 2011
Pretzel Softy
I love pretzels. End of story. Using
this
recipe, I made the best soft pretzels ever! Make sure to use Bicarbonate of Soda though, because it makes it a soft pretzel instead of just bread!
Happy Baking!
Kat x
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment